Struggles and Triumphs · Chapter 39 (2/3) (2/2)

After the fire several high-art epicures grouping among the ruins found choice morsels of boiled whale, roasted kangaroo and fricasseed crocodile, which, it is said, they relished; though the many would have failed to appreciate such rare edibles. Probably, the recherché epicures will declare the only true way to prepare those meats is to cook them in a museum wrapped in flames, in the same manner that the Chinese, according to Charles Lamb, first discovered roast pig in a burning house, and ever afterward set a house on fire with a pig inside, when they wanted that particular food.