Mutual Aid · Chapter 7 (3/4)

“In the same communes, when a girl is going to marry, the girls of the neighbourhood come to aid in sewing the dowry. In several communes the women still continue to spin a good deal. When the winding off has to be done in a family it is done in one evening⁠—all friends being convoked for that work. In many communes of the Ariège and other parts of the southwest the shelling of the Indian corn-sheaves is also done by all the neighbours. They are treated with chestnuts and wine, and the young people dance after the work has been done. The same custom is practised for making nut oil and crushing hemp. In the commune of L⁠⸺ the same is done for bringing in the corn crops. These days of hard work become fête days, as the owner stakes his honour on serving a good meal. No remuneration is given; all do it for each other.274

“In the commune of S⁠⸺ the common grazing-land is every year increased, so that nearly the whole of the land of the commune is now kept in common. The shepherds are elected by all owners of the cattle, including women. The bulls are communal.

“In the commune of M⁠⸺ the forty to fifty small sheep flocks of the commoners are brought together and divided into three or four flocks before being sent to the higher meadows. Each owner goes for a week to serve as shepherd.

“In the hamlet of C⁠⸺ a threshing machine has been bought in common by several households; the fifteen to twenty persons required to serve the machine being supplied by all the families. Three other threshing machines have been bought and are rented out by their owners, but the work is performed by outside helpers, invited in the usual way.

“In our commune of R⁠⸺ we had to raise the wall of the cemetery. Half of the money which was required for buying lime and for the wages of the skilled workers was supplied by the county council, and the other half by subscription. As to the work of carrying sand and water, making mortar, and serving the masons, it was done entirely by volunteers [just as in the Kabyle djemmâa]. The rural roads were repaired in the same way, by volunteer days of work given by the commoners. Other communes have built in the same way their fountains. The winepress and other smaller appliances are frequently kept by the commune.”

Two residents of the same neighbourhood, questioned by my friend, add the following:⁠—

“At O. a few years ago there was no mill. The commune has built one, levying a tax upon the commoners. As to the miller, they decided, in order to avoid frauds and partiality, that he should be paid two francs for each bread-eater, and the corn be ground free.

“At St. G⁠⸺ few peasants are insured against fire. When a conflagration has taken place⁠—so it was lately⁠—all give something to the family which has suffered from it⁠—a chaldron, a bed-cloth, a chair, and so on⁠—and a modest household is thus reconstituted. All the neighbours aid to build the house, and in the meantime the family is lodged free by the neighbours.”

Such habits of mutual support⁠—of which many more examples could be given⁠—undoubtedly account for the easiness with which the French peasants associate for using, in turn, the plough with its team of horses, the winepress, and the threshing machine, when they are kept in the village by one of them only, as well as for the performance of all sorts of rural work in common. Canals were maintained, forests were cleared, trees were planted, and marshes were drained by the village communities from time immemorial; and the same continues still. Quite lately, in La Borne of Lozère barren hills were turned into rich gardens by communal work. “The soil was brought on men’s backs; terraces were made and planted with chestnut trees, peach trees, and orchards, and water was brought for irrigation in canals two or three miles long.” Just now they have dug a new canal, eleven miles in length.275

To the same spirit is also due the remarkable success lately obtained by the syndicats agricoles, or peasants’ and farmers’ associations. It was not until 1884 that associations of more than nineteen persons were permitted in France, and I need not say that when this “dangerous experiment” was ventured upon⁠—so it was styled in the Chambers⁠—all due “precautions” which functionaries can invent were taken. Notwithstanding all that, France begins to be covered with syndicates. At the outset they were only formed for buying manures and seeds, falsification having attained colossal proportions in these two branches;276 but gradually they extended their functions in various directions, including the sale of agricultural produce and permanent improvements of the land. In South France the ravages of the phylloxera have called into existence a great number of wine-growers’ associations. Ten to thirty growers form a syndicate, buy a steam-engine for pumping water, and make the necessary arrangements for inundating their vineyards in turn.277 New associations for protecting the land from inundations, for irrigation purposes, and for maintaining canals are continually formed, and the unanimity of all peasants of a neighbourhood, which is required by law, is no obstacle. Elsewhere we have the fruitières, or dairy associations, in some of which all butter and cheese is divided in equal parts, irrespective of the yield of each cow. In the Ariège we find an association of eight separate communes for the common culture of their lands, which they have put together; syndicates for free medical aid have been formed in 172 communes out of 337 in the same department; associations of consumers arise in connection with the syndicates; and so on.278 “Quite a revolution is going on in our villages,” Alfred Baudrillart writes, “through these associations, which take in each region their own special characters.”

Very much the same must be said of Germany. Wherever the peasants could resist the plunder of their lands, they have retained them in communal ownership, which largely prevails in Württemberg, Baden, Hohenzollern, and in the Hessian province of Starkenberg.279 The communal forests are kept, as a rule, in an excellent state, and in thousands of communes timber and fuel wood are divided every year among all inhabitants; even the old custom of the Lesholztag is widely spread: at the ringing of the village bell all go to the forest to take as much fuel wood as they can carry.280 In Westphalia one finds communes in which all the land is cultivated as one common estate, in accordance with all requirements of modern agronomy. As to the old communal customs and habits, they are in vigour in most parts of Germany. The calling in of “aids,” which are real fêtes of labour, is known to be quite habitual in Westphalia, Hesse, and Nassau. In well-timbered regions the timber for a new house is usually taken from the communal forest, and all the neighbours join in building the house. Even in the suburbs of Frankfort it is a regular custom among the gardeners that in case of one of them being ill all come on Sunday to cultivate his garden.281

In Germany, as in France, as soon as the rulers of the people repealed their laws against the peasant associations⁠—that was only in 1884⁠–⁠1888⁠—these unions began to develop with a wonderful rapidity, notwithstanding all legal obstacles which were put in their way282 “It is a fact,” Buchenberger says, “that in thousands of village communities, in which no sort of chemical manure or rational fodder was ever known, both have become of everyday use, to a quite unforeseen extent, owing to these associations” (vol. ii, p. 507). All sorts of laboursaving implements and agricultural machinery, and better breeds of cattle, are bought through the associations, and various arrangements for improving the quality of the produce begin to be introduced. Unions for the sale of agricultural produce are also formed, as well as for permanent improvements of the land.283

From the point of view of social economics all these efforts of the peasants certainly are of little importance. They cannot substantially, and still less permanently, alleviate the misery to which the tillers of the soil are doomed all over Europe. But from the ethical point of view, which we are now considering, their importance cannot be overrated. They prove that even under the system of reckless individualism which now prevails the agricultural masses piously maintain their mutual-support inheritance; and as soon as the States relax the iron laws by means of which they have broken all bonds between men, these bonds are at once reconstituted, notwithstanding the difficulties, political, economical, and social, which are many, and in such forms as best answer to the modern requirements of production. They indicate in which direction and in which form further progress must be expected.

I might easily multiply such illustrations, taking them from Italy, Spain, Denmark, and so on, and pointing out some interesting features which are proper to each of these countries.284 The Slavonian populations of Austria and the Balkan peninsula, among whom the “compound family,” or “undivided household,” is found in existence, ought also to be mentioned.285 But I hasten to pass on to Russia, where the same mutual-support tendency takes certain new and unforeseen forms. Moreover, in dealing with the village community in Russia we have the advantage: of possessing an immense mass of materials, collected during the colossal house-to-house inquest which was lately made by several zemstvos (county councils), and which embraces a population of nearly 20,000,000 peasants in different parts of the country.286

Two important conclusions may be drawn from the bulk of evidence collected by the Russian inquests. In Middle Russia, where fully one-third of the peasants have been brought to utter ruin (by heavy taxation, small allotments of unproductive land, rack rents, and very severe tax-collecting after total failures of crops), there was, during the first five-and-twenty years after the emancipation of the serfs, a decided tendency towards the constitution of individual property in land within the village communities. Many impoverished “horseless” peasants abandoned their allotments, and this land often became the property of those richer peasants, who borrow additional incomes from trade, or of outside traders, who buy land chiefly for exacting rack rents from the peasants. It must also be added that a flaw in the land redemption law of 1861 offered great facilities for buying peasants’ lands at a very small expense,287 and that the State officials mostly used their weighty influence in favour of individual as against communal ownership. However, for the last twenty years a strong wind of opposition to the individual appropriation of the land blows again through the Middle Russian villages, and strenuous efforts are being made by the bulk of those peasants who stand between the rich and the very poor to uphold the village community. As to the fertile steppes of the South, which are now the most populous and the richest part of European Russia, they were mostly colonized, during the present century, under the system of individual ownership or occupation, sanctioned in that form by the State. But since improved methods of agriculture with the aid of machinery have been introduced in the region, the peasant owners have gradually begun themselves to transform their individual ownership into communal possession, and one finds now, in that granary of Russia, a very great number of spontaneously formed village communities of recent origin.288